On a quest to become more healthy, we decided to make granola this week. This recipe is a favorite of Momma Chubs, and ohhhh is it yummy.
Here's what you'll need:
liquid ingredients:
1/2 c. water
1/2 c. sesame oil
1 c. raw honey
2 tsp vanilla
1/2 c. organic peanut butter
Mix all the dry ingredients together in a large bowl. Make sure to really mix it up well. Pour all the wet ingredients into a saucepan and heat until it boils. Remove from heat and pour onto dry mixture. Once everything is thoroughly combined, pour the granola onto a jelly roll pan and spread it out in a thin layer.
Bake at 220 degrees for 2 hours. Let cool. Granola can be stored for up to 2 weeks in an airtight container.
We like ours with milk or fresh fruit and yogurt.
Bon Appétit!
Chubs & Tubs
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